17. Food Hygiene

Lesson
Materials

 

After this session participants will know the standard of kitchen hygiene expected of Community Health Club Members.

  1.  Wash hands before preparing or eating food
  2. Do not prepare food on the ground or in a dirty place
  3. Cover all left over food and reheat before eating
  4.  Wash dishes after eating and store on a pot rack
  5.  Wash and peel fruit before eating it
How to use the Card set

How to use the Card set  in a participatory way

  1. Hold and Describe:  Cards are handed out to the audience and each person with a card comes to the front and describes what they see.
  2. Bear witness: The other members raise their hands if they practice what is shown on the card
  3. Three pile sorting: Each card is classified into either poor practice, good hygiene or in-between and debate is encouraged.
  4.  Blocking the Route: These cards can be used with   Card Sets 4 & 5 to show how poor  food hygiene can cause diarrhoea and vomiting  
Preparation for the lession

 

Download the pdf layout from link above ‘Materials’

 Print each picture on  A4 paper. 

Fold each paper in half and laminate.

Print out  one page Facilitator Guide.

These visual Aids are provided under Creative Commons license whereby you may use them on condition that you agree not to remove the Africa AHEAD logo or accreditation

If you want to add your own logo please contact the course supervisor.

Any alterations or additions can only be done by Africa AHEAD Association 

 

Food Hygiene 

1

Hand washing with soap before touching food

2

Picking vegetables

3

Preparing food on the ground

4

Preparing food on a clean surface

5

A unhygienic cooking shack

6

Sharing a plate of food in unhygienic way

7

Each person having their own plate of food

8

Eating food with hands

9

Covering left over food

10

Washing up after eating/ using a pot wrack

11

Washing up and using a pot wrack

12

Storing food in a fly safe cupboard

13

Storing perishable food in a fridge

14

Throwing out garbage without care

15

Keeping working surface clean & hygienic

16

Using a covered bin for garbage

17

Buying food from a vendor

18

Buying fruit from a vendor

19

Washing fruit before eating

20

Peeling fruit before eating